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Ingredients2 (10.75 ounce) cans condensed cream of mushroom soup 1 (1 ounce) package dry onion soup mix 1 1/4 cups water
5 1/2 pounds Halenda's pot roast
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Directions
| In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. | |
| Cook on high setting for 3-4 hours or low for 8 to 9 hours |
from Allrecipes.com
