Recipes»Beef»Broiled Steak with Garlic

 

Ingredients

  • 1 Porterhouse or T-bone steak
  • 4 cloves chopped garlic
  • 1/4 c. red wine vinegar
  • 1/2 c. olive oil
  • Garlic powder
  • Chili powder

Directions

Place steak in deep pan or bowl. Add fresh garlic, vinegar, and oil. Generously sprinkle each side with garlic powder and chili powder. Marinate 2 hours turning over once. Place under boiler and cook to desired doneness. Pour juices and garlic pieces over the top of steak when serving.

Recipe contributed by cooks.com