Recipes»Chicken»Chicken Skewers with Roasted Red Pepper Hummus

 

Ingredients

 

2
1 x 8 oz

boneless, skinless chicken breasts
Summer Fresh Roasted Red Pepper Hummus

2
227g

Directions

1. Cut chicken into 1½” strips diagonally. Place strips of chicken in a bowl with 4 tbsp (60 mL) Summer Fresh Roasted Red Pepper Hummus and allow to marinate in refrigerator for 30 minutes.

2. Remove chicken strips from marinade, and thread on to wooden skewers. Dispose of remaining marinade.

3. Grill chicken skewers for 2 - 3 minutes per side, or alternatively, bake in 350° F (180° C) oven for 8 minutes, turning them over after 4 minutes.

4. Serve on platter, or individual plates with extra Summer Fresh Roasted Red Pepper Hummus for dipping.

Serves 2 - 4. Enjoy!