Recipes»Dips or Side dishes»Chipotle Potato Skins

 

Ingredients

  • 4
    1 x 8 oz
    2

    cooked, unpeeled potatoes
    Summer Fresh Aged Cheddar & Chipotle Dip
    stalks of green onions, chopped

    4
    227 g
    2

Directions

1. Cut each potato in half lengthwise; scoop out half the inside of the potato for a round centre and set aside.

2. In a medium bowl add ½ pkg of Summer Fresh Aged Cheddar and Chipotle dip and ¾ of green onions; stir until well-mixed.

3. In centre of each potato, place 1 ½ tbsp of mixture.

4. On a non-stick baking sheet, bake potato skins face-up in 350º F (180º C) oven for 5 to 8 minutes or until cheese has melted and potato is warm (or can BBQ for 6 to 8 minutes uncovered on grill or until cheese has melted and potato is warm).

5. Garnish with green onions, and use remaining dip for dipping.

Makes 8 Servings. Enjoy!