Recipes»Smoked Meat»Fantastic Kobassa Sandwich

 

Ingredients

  •  
    • 1 pound HALENDA'S award winning Kobassa, preferably whole
    • 4 to 6 sandwich rolls, 6 inches
    • 2 tablespoons olive oil
    • 2 tablespoons mayonnaise
    • 1 tablespoon Dijon Mustard
    • 1 tablespoon prepared horseradish
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon salt
    • 1/8 teaspoon black pepper

 

Directions

Preheat grill for medium-high heat. Combine mayonnaise, olive oil, mustard, garlic powder, salt, and pepper in a bowl. Cut kobassa into 4 equal length pieces (remove casing). Place on a lightly oiled grill rack and allow to cook for 4-6 minutes.

Remove from heat. Place whole sandwich buns on rack. Make sure to oil grill rack before placing the bread on it. Toast for 1-2 minutes and remove form grill. Slice bread and place a kobassa in each. Top off with horseradish mayonnaise.