Recipes»Beef»Fettucine, Sirloin with Roasted Red Pepper & Garlic Cream Sauce

 

Ingredients

  • 1/2 box Fettucine
  • 1 -2 lb Halenda's Beef Top Sirloin Grilling Steak, stir-fry strips
  • 1 tsp minced garlic
  • 1 bottle Renee's Gourmet Naturally light Roasted Red Pepper & Garlic Dressing
  • 1 cup sour cream
  • 1 tsp sugar
  • 1 lb fresh or frozen asparagus spears, cut in 2
  • 7 oz (1 can) sweet red pimientos
  • 1/4 cup pine nuts

 

 

Directions

Prepare fettucine according to package directions. Meanwhile, stir-fry beef strips with garlic and pepper in lightly oiled non-stick frypan for 2 or 3 minutes, until no longer pink. Remove beef to plate using slotted spoon. Combine Roasted Red Pepper & Garlic Dressing with sour cream and sugar in pan with meat juices. Add asparagus to pan with sauce, cover and simmer for 2 or 3 minutes. Drain fettucine and add with cooked beef strips and pimientos to sauce. Mix well and heat through. Serve sprinkled with pine nuts.

Makes 4-6 Servings