Ingredients 4 smal lHalenda's boneless chicken breast 1 onion, sliced 1 red pepper cut into thin strips 1/2 cup low sodium chicken broth 1/4 Kraft Tuscan Italian dressing

Directions

1. Heat large nonstick skillet sprayed with cooking spray on medium-high heat.
2. Add chicken: cover with lid and cook 5 to 7 minutes on each side or until chicken is cooked through (170F).
3. Remove chicken from skillet and keep warm.
4. Add vegetables to skillet and cook uncovered for approx. 4 minutes or until crisp-tender, stiring occasionally.
5. Stir in broth and dressing and return chicken to skillet.
6. Cook 1 minute or until chicken is coated and heated through.

• Boneless Chicken Breast