Recipes»Beef»Mini Blue Cheese Burgers

 

Ingredients

2 lbs
½
2
2 tbsp
1 tbsp
½ tsp
1
8
1
½
¼

lean, ground beef
Vidalia onion, diced
cloves garlic, chopped
salt
onion powder
black pepper
Summer Fresh Blue Cheese Dip 8oz
mini hamburger buns
tomatoes, sliced and quartered
red onion, thinly cut into rings
green leaf lettuce head

Directions

1. In a large bowl, mix ground beef, Vidalia onions, garlic, salt, onion powder and black pepper. Add ½ of Summer Fresh Blue Cheese Dip to the mixture and blend well.

2. For mini-burgers, take approximately ¼ lb (or ½ lb for mammoth burger) of mixture and shape into a patty; repeat until you have eight patties. Place patties on a medium pan or grill and cook for 10 to 15 minutes or until cooked through.

3. Place burgers on buns, top with a dollop of Summer Fresh Blue Cheese and garnish with tomatoes, onions and lettuce.

Makes 8 mini-burger (or 4 mammoth burgers) servings. Enjoy!