Ingredients 3 lb (1.5 kg) Halenda's Pork loin, boneless 2 cloves garlic, minced 1/2 cup (125 mL) Dijon mustard 2 tbsp (25 mL) each soy sauce, vegetable oil 1/2 tsp (2 mL) cracked black pepper1/4 tsp (1 mL) ground ginger 1/4 cup (50 mL) chopped fresh parsley Serves 6-8 people

Directions

1. Preheat oven to 325°F (160°C). Place the Pork roast in small oven-proof dish.
2. In a small bowl, combine garlic and mustard; stir in soy sauce, oil, pepper and ginger.
3.  Using a knife or rubber spatula, coat all sides of the roast with half of mixture.
4. Roast, uncovered, 30 minutes. Remove Pork roast from oven and coat with remaining mustard mixture. Continue to cook roast another 1-1/2 hours or until meat thermometer registers 160°F (70°C).
5. Remove roast from oven; spoon pan juices over roast and sprinkle with parsley. Tent with aluminum foil and let stand 10 minutes before serving

• Pork Loin Roasts