Ingredients 5 lbs bonless rump roast 2 cloves garlic, sliced 1 teaspoon spanish paprika 1 teaspoon salt 1 teaspoon pepper 1/4 dried rosemary 1/4 dried thyme

Directions

1. Prepare an outdoor rotisserie grill for medium heat
2. Cut slits on all sides of the roast, and insert garlic slices
3. In a small bowl, mix paprika, salt, pepper, rosemary, and thyme.  Rub the mixture over the roast
4. Place roast on the prepared rotisserie and cook 2 to 5 hours, to a minimum internal temperature of 145 degrre F (63 degrees C).  Allow to rest about 20 minutes befoer slicing.

• Eye of Round Roast
• Hip Roast