Recipes»Turkey»Turkey Breast with Honey

 

Ingredients

  • 1 - 4-6lb Fresh Turkey Breast
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/4 cup honey
  • 2 tbsp Dijon-style mustard

Directions

1.       Season interior and exterior of turkey breast with salt and pepper.

2.       In (13 x 9 x 2 inch) roasting pan, place turkey breast on a V-shaped rack. Roast, uncovered, in a 325 degree F preheated oven for 1-1/2 to 2-1/4 hours or until meat thermometer registers 170 degrees F in the deepest part of breast.

3.       Meanwhile, in a small bowl, combine honey and mustard. Brush glaze over breast during final 20 minutes of cooking.

Remove from oven and allow turkey breast to stand for 10 minutes before carving